The lemon zest also presents the Kani Salad a clean style that smoothes around any fishiness from the crab sticks. If you don't have a lemon, you may use other tangy citrus, including limes, and rice vinegar will get the job done inside of a pinch. Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin. Bu süre yaklaş�